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Ghost in the Shell× Shochu
SHOCHU_2045 — Shochu of the Future —
SHOCHU_2045 Shochu made from sake lees motoko version
720ml, 25% alcohol by volume
A new-age shochu made with sake lees by a sake brewery. A different dimension of fruity sensation with the potential of rice. Here is the ultimate shochu, mixed with carbonated water.
Ingredients Ginjo sakelees (manufactured in Japan) Sold at NEW × NEW Online Store Illustration Ilya Kuvshinov Manufacturer Tenzan Shuzo Co., Ltd. (Ogi City, Saga Prefecture) Copyright GHOST IN THE SHELL: SAC_2045
SHOCHU_2045 Shochu made from taro root tachikoma version
720ml, 28% alcohol by volume
In Kuma, Kumamoto, the sacred land of rice shochu, more than 100 years of rice shochu making techniques have paved the way for taro shochu. You can drink it with water or carbonated water. There is a shochu you have never experienced before.
Ingredients Satsuma sweet potato (domestic), rice malt (domestic rice) Sold at NEW × NEW Online Store Illustration omao Manufacturer Tsunematsu Shuzo Honten Co., Ltd. (Taragi-machi, Kuma-gun, Kumamoto Prefecture) Copyright GHOST IN THE SHELL: SAC_2045
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